Chef Nicky Landry is more than co-owner of Skinny´s; she´s the low-cal eatery´s #1 success story. (According to the billboards, anyway. She´s gained most of the weight back...shh!) Now Nicky and her business partner, Toni, will be on national TV. They´ll be rich. And famous! Which is great, though Nicky would really prefer if people didn´t recognize her when she hits the fast-food shack. Then one night a deranged woman threatens to kill her. The next thing Nicky knows, a crazy driver mistakes her for a speed bump, her boyfriend is acting strangely, Toni acquires a long-lost sister, and a mysterious fire at Skinny´s leaves one dead. Murder and mayhem weren´t supposed to be on the menu. So Nicky and Toni start following clues, only to discover that people can be as deceiving as calorie counts, and danger is often closer than you think. 1. Language: English. Narrator: Holly Fielding. Audio sample: http://samples.audible.de/bk/harl/001593/bk_harl_001593_sample.mp3. Digital audiobook in aax.
Inspiring. (Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table)James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over.To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush - including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince´s Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott.He writes with rare energy, telling 1. Language: English. Narrator: Holter Graham. Audio sample: http://samples.audible.de/bk/peng/004538/bk_peng_004538_sample.mp3. Digital audiobook in aax.
A dark and comic novel, Congratulations on Everything tracks the struggles, frailties, and cruelly pyrrhic victories of the middle-aged owner of a bar-restaurant and a 30ish lunch-shift waitress. Jeremy has bought in to the teachings of an empowerment and success guru, hook, line, and sinker. A Toronto service industry lifer, he´s risen through the ranks until he finally takes the keys to his destiny and opens his own place, The Ice Shack. Everyone assumes Ice Shack daytime waitress Charlene is innocent and empathetic, but in reality she´s desperately unhappy and looking for a way out of her marriage to her high school sweetheart. A drunken encounter sends Charlene and her boss careening. The Ice Shack stops being an oasis of sanity, and as Jeremy struggles to keep his business afloat, he´ll stop at nothing to maintain his successful, good guy self-image. In an era when the gourmand rules and chefs become superstars, Congratulations on Everything is a hilarious and occasionally uncomfortable dose of anti-foodie reality that reveals what goes on when the customers and Instagrammers aren´t around - and even sometimes when they are. 1. Language: English. Narrator: Braden Wright. Audio sample: http://samples.audible.de/bk/ecwp/000007/bk_ecwp_000007_sample.mp3. Digital audiobook in aax.
A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants. After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country´s famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar, in an old shack in a residential neighborhood of Portland, Oregon. Ricker´s traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home: that it´s too spicy for the American palate or too difficult to source ingredients. Ricker shares more than fifty of the most popular recipes from Thailand and his Pok Pok restaurants-ranging from Khao Soi Kai (Northern Thai curry noodle soup with chicken) to Som Tam Thai (Central Thai-style papaya salad) to Pok Pok´s now-classic (and obsessed-over) Fish-Sauce Wings. But Pok Pok is more than just a collection of favorite recipes: it is also a master course in Thai cooking from one of the most passionate and knowledgeable authorities on the subject. Clearly written, impeccably tested recipes teach you how to source ingredients; master fundamental Thai cooking techniques and skills; understand flavor profiles that are unique to Southeast Asian cuisine; and combine various dishes to create show-stopping, well-balanced meals for family and friends. Filled with thoughtful, colorful essays about Ricker´s travels and experiences, Pok Pok is not only a definitive resource for home cooks, but also a celebration of the rich history, vibrant culture, and unparalleled deliciousness of Thai food.
Congratulations on Everything: Booktrack Edition adds an immersive musical soundtrack to your audiobook listening experience!*A dark and comic novel, Congratulations on Everything tracks the struggles, frailties, and cruelly pyrrhic victories of the middle-aged owner of a bar-restaurant and a 30ish lunch-shift waitress.Jeremy has bought into the teachings of an empowerment and success guru, hook, line, and sinker. A Toronto service industry lifer, he’s risen through the ranks until he finally takes the keys to his destiny and opens his own place, The Ice Shack.Everyone assumes Ice Shack daytime waitress Charlene is innocent and empathetic, but in reality, she’s desperately unhappy and looking for a way out of her marriage to her high-school sweetheart. A drunken encounter sends Charlene and her boss careening. The Ice Shack stops being an oasis of sanity and, as Jeremy struggles to keep his business afloat, he’ll stop at nothing to maintain his successful, good guy self-image.In an era when the gourmand rules and chefs become superstars, Congratulations on Everything is a hilarious and occasionally uncomfortable dose of anti-foodie reality that reveals what goes on when the customers and Instagrammers aren’t around - and even sometimes when they are.*Booktrack is an immersive listening experience that pairs traditional audiobook narration to complementary music and sound effects. The tempo and rhythm of the score are in perfect harmony with the action and characters throughout the audiobook. Gently playing in the background, the music never overpowers or distracts from the narration, so listeners can enjoy every minute. When you purchase this Booktrack edition, you receive the exact narration as the traditional audiobook available, with the addition of music throughout. 1. Language: English. Narrator: Braden Wright. Audio sample: http://samples.audible.de/bk/ecwp/000551/bk_ecwp_000551_sample.mp3. Digital audiobook in aax.