Campside Chef Outdoor Cooking Guide: Ronald Michael Loeber
Cooking Like a Master Chef: Graham Elliot
Chef Pierre-Easy Cooking: Pierre Schwab, Rene Arteaga
My Cooking, My Talent:Volume I Chef Zairi Zaidi
Cooking with The Master Chef: Michel Roux Jr.
Cooking Techniques for the Wannabe Chef: Zomer Publishing
Be Your Own Chef I I: Cooking With Fresh Ingredients and Dietary Substitutions In Every Recipe: Karen Blake Peek
Cooking Wild Game and Fish with Chef Milos: Milos Cihelka
Building on Timothy Ferrisss internationally successful 4-hour franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferrisss fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.