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Colicchio, Tom (Head judge, Top Chef): The Oxfo...
51,69 € *
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Erscheinungsdatum: 26.08.2011, Medium: Buch, Einband: Gebunden, Titel: The Oxford Companion to Beer, Autor: Colicchio, Tom (Head judge, Top Chef), Verlag: Oxford University Press Inc, Sprache: Englisch, Schlagworte: Nachschlagewerke, Rubrik: Backen, Seiten: 960, Abbildungen: 140 illustrations, Gewicht: 1693 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.01.2020
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Horseshoe Sandwich
29,00 € *
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The horseshoe sandwich originated in Springfield, Illinois.[1] This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties, or ham. Other meat is also used, such as deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns. The meat is topped with french fries and smothered with a "secret" cheese sauce. The cheese sauce varies from chef to chef, allowing each cook to create a signature dish, but the sauce is a sort of Welsh rabbit, common ingredients being eggs, beer, butter, cheese, Worcestershire sauce, mustard, salt and pepper.

Anbieter: Dodax
Stand: 25.01.2020
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ISBN The Oxford Companion to Beer Englisch
55,65 € *
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For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is thefirst reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not onlydefine terms such as 'spent grain' and 'wort', but give fascinating details about how these and other ingredients affect a beer's taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects ofbiographical entries, the legacies they left behind, in the forms of the world's most popular beers and breweries, are recurrent themes throughout the book. Collectively the Companion has over 1,100 entries -written by 150 of the world's most prominent beer experts -as well as a foreword by renownedchef Tom Colicchio (star of television's Top Chef), thorough appendices, conversion tables, images throughout, and an index. Flipping through the book, readers will discover everything from why beer was first taxed to how drinkers throughout history have overcome temperance movements and how an 'ale conner' determined the quality of a beer in the thirteenth century. (It involved sitting in a puddle of beer.) The Companion is comprehensive, unprecedented, and of great value to anyone who hasever had a curiosity or appetite for beer. brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item.The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer.

Anbieter: Dodax
Stand: 25.01.2020
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ISBN The Oxford Companion to Beer Englisch
57,30 € *
ggf. zzgl. Versand

For millennia, beer has been a staple beverage in cultures across the globe. After water and tea, it is the most popular drink in the world, and it is at the centre centre of an over $450 billion industry. With the emergence of craft brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item. The Oxford Companion to Beer is thefirst reference work to fully investigate the history and vast scope of beer, from the agricultural makeup of various beers to the technical elements of the brewing process, local effects of brewing on regions around the world, and social and political implications of sharing a beer. Entries not onlydefine terms such as 'spent grain' and 'wort', but give fascinating details about how these and other ingredients affect a beer's taste, texture, and popularity. Cultural entries on such topics as drinking songs or beer gardens offer vivid accounts of how our drinking traditions have shifted through history, and how these traditions vary in different parts of the world, from Japan to Mexico, New Zealand, and Brazil, among many other countries. The pioneers of beer-making are the subjects ofbiographical entries, the legacies they left behind, in the forms of the world's most popular beers and breweries, are recurrent themes throughout the book. Collectively the Companion has over 1,100 entries -written by 150 of the world's most prominent beer experts -as well as a foreword by renownedchef Tom Colicchio (star of television's Top Chef), thorough appendices, conversion tables, images throughout, and an index. Flipping through the book, readers will discover everything from why beer was first taxed to how drinkers throughout history have overcome temperance movements and how an 'ale conner' determined the quality of a beer in the thirteenth century. (It involved sitting in a puddle of beer.) The Companion is comprehensive, unprecedented, and of great value to anyone who hasever had a curiosity or appetite for beer. brewing and homebrewing, beer is experiencing a renaissance that is expanding the reach of the beer culture even further, bringing the art of brewing into homes and widening the interest in beer as an important cultural item.The Companion is comprehensive, unprecedented, and of great value to anyone who has ever had a curiosity or appetite for beer.

Anbieter: Dodax AT
Stand: 25.01.2020
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Horseshoe Sandwich
29,90 € *
ggf. zzgl. Versand

The horseshoe sandwich originated in Springfield, Illinois.[1] This open-faced sandwich begins with thick-sliced toasted bread, and most often hamburger patties, or ham. Other meat is also used, such as deep fried pork tenderloin, grilled or fried chicken breast, and fried fish filets. There is also a "breakfast" horseshoe that uses eggs and hash browns. The meat is topped with french fries and smothered with a "secret" cheese sauce. The cheese sauce varies from chef to chef, allowing each cook to create a signature dish, but the sauce is a sort of Welsh rabbit, common ingredients being eggs, beer, butter, cheese, Worcestershire sauce, mustard, salt and pepper.

Anbieter: Dodax AT
Stand: 25.01.2020
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Ho, Chef: That's the Spirit
36,99 € *
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Erscheinungsdatum: 12.07.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: That's the Spirit, Titelzusatz: Creative Sauteing with Beer, Wine and Liquor, Autor: Ho, Chef, Verlag: Outskirts Press, Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // International, Rubrik: Länderküchen, Seiten: 76, Informationen: Paperback, Gewicht: 155 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.01.2020
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Ho, Chef: That's the Spirit
38,29 € *
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Erscheinungsdatum: 12.07.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: That's the Spirit, Titelzusatz: Creative Sauteing with Beer, Wine and Liquor, Autor: Ho, Chef, Verlag: Outskirts Press, Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // International, Rubrik: Länderküchen, Seiten: 76, Informationen: Paperback, Gewicht: 155 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.01.2020
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Ho, Chef: That's the Spirit
38,29 € *
ggf. zzgl. Versand

Erscheinungsdatum: 12.07.2012, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: That's the Spirit, Titelzusatz: Creative Sauteing with Beer, Wine and Liquor, Autor: Ho, Chef, Verlag: Outskirts Press, Sprache: Englisch, Schlagworte: COOKING // Regional & Ethnic // International, Rubrik: Länderküchen, Seiten: 76, Informationen: Paperback, Gewicht: 155 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 25.01.2020
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Comfort Food
49,00 € *
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Do you labor long hours to revive the culinarymasterpieces of Master Chefs, only to lapse into disappointment? Forget theintimidating ingredients and implausible perfection of hautecuisine the spiritual nourishment of cooking is more gratifying by far. Inthis flavor-filled journey from the family table to the "underbelly" ofprofessional cooking and back again, a one-time head chef dispelsthe myth that culinary success hinges on being a famed or flawlesscook. As the narrative progresses through and ultimately beyondWisconsin''s Chippewa Valley, touching on everything from pioneereats to bountiful bread dough, beer-battered cheese curds and familyfeasts, one cook learns to take time and care in the kitchen, nurturerelationships in the dining room and practice the art of living well.

Anbieter: Dodax
Stand: 25.01.2020
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